A little book on the art of charcuterie and cheese with all you need to know about the popular serving trend—from how to select and pair meats and cheeses to balancing favors, as well as over 20 recipes for your very own board along with themed board ideas.
A little book on the art of charcuterie and cheese with all you need to know about the popular serving trend—from how to select and pair meats and cheeses to balancing favors, as well as over 20 recipes for your very own board along with themed board ideas.
The Little Book of Charcuterie and Cheese is the perfect gift book for those great hosts in your life who love the art of charcuterie boards. This book offers a unique overview of charcuterie and cheese, including its history, its entertainment value, and how to make the most out of your own board. With more than 20 recipes, including:
This introductory guide to DUNGEONS & DRAGONS provides a fun and immersive primer to its beasts and monsters.
In this illustrated guide, you’re transported to the legendary and magical worlds of Dungeons & Dragons and presented with one-of-a-kind entries for some of its most sinister, foul, and memorable monsters. Featuring amazing illustrations and expert insights on some of D&D’s most dangerous monsters, the guide shines a spotlight on the beasts that scare, excite, and cause trouble for adventurers, from creatures that live underground, to those that dwell in the wilderness and boneyards or soar in the sky. In these profiles you will find information on the size of each monster, its danger level, and tips for how to survive an encounter. The perfect entry point for young fans of fantasy eager to become D&D adventurers, this book also features introductory ”Encounter” stories so readers can practice the problem-solving skills they’ll need to fight these monsters when they play a D&D adventure of their own.
Sarah Merker brings you 50 scone recipes from the National Trust.
Sarah Merker brings you 50 scone recipes from the National Trust.
History is best enjoyed with a scone, as everyone who’s visited a National Trust house knows. This book brings you the best of both. Scone obsessive Sarah Merker has gathered 50 – yes 50 – scone recipes from National Trust experts around the country. And she’s written a quirky guide to 50 National Trust places to delight and entertain you while you bake or eat those blissful treats. Eccentric owners, strange treasures, obscure facts – it’s all here.
Whip up a Triple Chocolate scone while you read about the mechanical elephants at Waddesdon Manor. Or savour an Apple & Cinnamon scone while you absorb the dramatic love life of Henry Cecil of Hanbury Hall. Marvel at a Ightham Mote’s Grade 1 listed dog kennel while you savour a Cheese, Spring Onion and Bacon scone.
50 of the best scones in history. And 50 of the best places to read about. You’ll never need to leave the kitchen again.
Sometimes it’s easy to lose sight of the things that make us special. But help is at hand; with this little book of uplifting quotations, celebrate what makes you sparkle, shine and stand out from the crowd – there’s no-one quite like you!
A fabulous collection of life-affirming quotes to uplift and inspire anyone who needs a little shot of courage, self-belief and confidence
Sometimes it’s easy to lose sight of the things that make us special, but you are unique and wonderful just as you are, and the wise words in these pages are here to inspire you to find your zest for life. This little book of uplifting quotations will help you celebrate what makes you sparkle, shine and stand out from the crowd.
From Judy Garland to Jim Morrison, these carefully chosen quotes come from an inspiring array of awesome thinkers, powerful people and insightful celebrities. Featuring a vibrant design to bring out your inner pizzazz, Never Lose Your Sparkle is sure to deliver a dose of dazzle to every day.
Let this pocket-sized package of positivity inspire you to stand tall and be your best self, because there’s no one quite like you!
**DREAM COUNT, the searing new bestselling novel by Chimamanda Ngozi Adichie, is out now!**
A haunting tale of an Africa and an adolescence undergoing tremendous changes from the talented bestseller and award-winning author.
**DREAM COUNT, the searing new bestselling novel by Chimamanda Ngozi Adichie, is out now!**
A haunting tale of an Africa and an adolescence undergoing tremendous changes from the talented bestseller and award-winning author.
‘A tale for our times’ DAILY MAIL
‘Immensely powerful’ THE TIMES
The limits of fifteen-year-old Kambili’s world are defined by the high walls of her family estate and the dictates of her fanatically religious father. Her life is regulated by schedules: prayer, sleep, study, prayer.
When Nigeria is shaken by a military coup, Kambili’s father, involved mysteriously in the political crisis, sends her to live with her aunt. In this house, noisy and full of laughter, she discovers life and love – and a terrible, bruising secret deep within her family.
This extraordinary debut novel from Chimamanda Ngozi Adichie, author of ‘Half of a Yellow Sun’, is about the blurred lines between the old gods and the new, childhood and adulthood, love and hatred – the grey spaces in which truths are revealed and real life is lived.
‘I could not put it down’ IRISH TIMES
‘An intoxicating story that is at once distinctly feminine, African and universal’ OBSERVER
Scandanavian crochet designer and pattern writer Emilia Johansson guides beginner crocheters through creating the cutest crochet wardrobe, with 24 patterns for everything from winter sweaters to summer tops.
No need to fear making your first sweater out of yarn! This is the ultimate beginner’s handbook for making crochet clothes. Crochet designer and pattern writer Emilia Johansson knows exactly what it felt like to be a beginner just starting out, so she tailors her instructions to be clear and accessible to anyone interested in the craft. With detailed steps and plenty of visual guides, Emilia will show you how to make your next favourite tee or cardigan. Under Emilia’s guide, you’ll learn that making crochet clothes is a lot easier than you think. The skills you’ll learn with smaller projects like a box tee or peplum top are highly transferable to bigger patterns like bobble sweaters and long cardigans, meaning that the more you make, the simpler it gets. And with plenty of options for sizing and colour, you’re free to make things that fit you perfectly – or you can even surprise friends and family with perfectly tailored, highly unique pieces they’ll treasure. No matter who you’re crocheting for, you’re bound to love this to-go guide for cute, comfortable crochet pieces. This book will have 24 patterns and 24 full-page styled shots plus step-by-step photos.
A light-hearted celebration of the history, taste and culture of chocolate. There are facts and statistics, amusing sayings, proverbs and puns, as well as quotations from the great and the good all about chocolate, why it’s so nice and how best to consume it.
The popularity of chocolate is never in doubt, but what are the true origins of this most delicious of treats? Who are the greatest chocolatiers? Which countries eat more than others? Is dark chocolate really good for you? Answers to all these questions and many more are included in The Little Book of Chocolate, a fun- and fact-packed book that explores all aspects of this global indulgence.
From the purest chocolates to the most bizarre flavours you can find and from the everyday to the decadent, this book is a light-hearted celebration of the history, taste and culture of chocolate. There are facts and statistics, amusing sayings, proverbs and puns, as well as quotations from the great and the good all about chocolate, why it’s so nice and how best to consume it. Dip in to a few pages of this and you’ll soon be reaching out for a slab of brown (or white) heaven in your hand!
SAMPLE QUOTE:
‘All you need is love. But a little chocolate now and then doesn’t hurt.’ – Charles M. Schultz
SAMPLE FACT:
The scientific name for the tree that chocolate comes from is theobroma cacao, meaning ‘food of the gods’.
Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions – and many more like them – equipping you with the scientific know-how to take your cooking to new levels. In the Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by-step techniques, bringing food science out of the lab and into your kitchen. Find the answers to your cookery questions and get more out of recipes with intriguing chapters covering all major food types from meat, poultry and seafood, to grains, vegetables, and herbs. Why does chocolate taste so good? Is it OK to reheat cooked rice? How do I cook the perfect steak or make succulent fish every time? bestseller the Science of Cooking has the answers to your everyday cooking questions, as well as myth busting information on vegan diets and cholesterol. Perfect your cooking with practical instruction – and the science behind it. Out in time for Christmas, its a belter! It really is. – BBC Radio 2 the Chris Evans Breakfast Show