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Andries D Groot

Auberge Of The Flowering Hearth

Auberge Of The Flowering Hearth

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"This cookbook is a whole way of life. What care; love; and work have gone into it. I find it fascinating. I think people would just love it; as it is not like anything else around." -Julia Child In the high Alpine valley of Le Grande Chartreuse; Roy Andreis de Groot discovered by accident a charming and unpretentious little inn L'Auberge de l'Atre Fleuri. Impressed by the devotion of its owners to perpetuating the tradition of supreme country dining; Mr. de Groot returned to the inn to record their recipes for natural country soups; hearty winter stews; roasted meats; pates; terrines; and fruity and spirituous desserts—the best of French cooking. Superb food; fine wine and the perfect blending of both into a series of menus for memorable lunches and dinners; together with the unique French Alpine recipes that build each meal—these are the ingredients of this remarkable book; now considered a classic.


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